Tuna is a large, muscular fish with flesh that ranges from pink to dark red depending on the variety. The color comes from myoglobin, an oxygen-storing protein found in muscle body. Myoglobin breaks down quickly when heated. Thus, cooked and canned looks grayer than raw
Sardines and anchovies are small varieties of oily fish. Due to their similar size and culinary uses food. They’re often confused with each other, but they’re not the same. Anchovies are slightly smaller in size and have dark, reddish-grey flesh. Sardines are larger with white
Fish is among the healthiest foods on the planet. It’s loaded with important nutrients, such as protein and vitamin D. Also a great source of omega-3 fatty acids. Which are incredibly important for your body and brain. 1. High in important nutrients Fish is packed
The main psychoactive ingredient in alcoholic beverages is ethanol. Generally referred to as “alcohol,” ethanol is the substance that makes you drunk. It’s produced by yeasts that digest sugar in certain carb-rich foods. Such as grapes used to make wine or grains used to make beer UFABET